Key Features & Modules
Restaurant & Café Management
Point of Sale (PoS)
Speed up orders and payments with a user-friendly PoS system that supports table management, split bills, and tipping.
Menu Engineering
Easily update menu items, categories, and pricing with real-time syncing across all registers.
Order Integration
Connect with online ordering platforms (e.g., Uber Eats, DoorDash) for unified tracking and automated order updates.
Inventory & Recipe Management
Real-Time Stock Control:
Track ingredients and supplies as they move from storage to kitchen to service.
Recipe Costing & BOM
Standardize portion sizes and automatically calculate food cost per dish with a built-in Bill of Materials feature.
Automated Replenishment
Set minimum inventory thresholds to trigger purchase orders and avoid running out of critical items.
Kitchen Display System (KDS) Integration
Order Routing
Send food orders directly to the kitchen display, ensuring cooks see the right items at the right time.
Status Updates:
Inform servers when dishes are being prepared, ready to serve, or delayed.
Analytics
Monitor preparation times for each menu item and optimize kitchen workflows.
Quality Control & Traceability
Lot & Batch Tracking
Track ingredients from supplier to plate for compliance and recall preparedness.
Expiry Date Monitoring
Automatically flag items nearing expiration to minimize food waste.
Quality Inspections
Implement inspections at receiving, storage, or service points to ensure consistent standards.
Purchasing & Supplier Management
Purchase Orders
Automate purchase orders based on forecasted demand and real-time stock levels.
Vendor Evaluation
Rate suppliers on delivery speed, quality, pricing, and reliability.
Negotiation & Contracts
Keep track of vendor agreements, negotiations, and contract renewals in one system.
Sales & Customer Engagement
CRM for F&B
Manage reservations, events, or catering requests with a centralized customer database.
Loyalty Programs
Create and manage loyalty points, gift cards, or special promotions for regular customers.
Marketing Automation
Send targeted emails or SMS to promote new menu items, happy hours, or seasonal deals.
Benefits
Improved Operational Efficiency
Eliminate manual tracking and streamline processes from the kitchen to the front desk.
Waste Reduction & Cost Savings
Monitor expiry dates, standardize recipes, and automate reorders to cut down on spoilage and unplanned expenses.
Enhanced Customer Experience
Speedy service, accurate orders, and personalized loyalty programs ensure customer satisfaction and repeat visits.
Data-Driven Decision Making
Access real-time insights into daily sales, ingredient usage, and profitability to adjust strategies quickly.
Colocation
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